Tuesday 13 June 2017

Studying The Single Origin Espresso, A Lesson For Aspiring Barista

By Joseph Cooper


Drinking a cup of hot Coffee become a valuable ritual for professionals and commoners. For someone who always works twenty four hours, it is quite hard to keep your eyes open. Of course, to keep your day from getting ruined, you better start your daily routine. Welcome the morning with smile and pleasure.

Surprisingly, though, every shop in this country produce their own distinctive coffee flavors. They might have the same name, however, their ingredients, the way they are prepared, all of it can highly affect the taste of the coffee. Compared to other brands, though, you can say that single origin espresso is much easier to comprehend. Since the taste is created by a single ingredient, calculating its length of extraction and preparation become quite easier.

However, do not try to compare it from other types of coffee. It is wrong to put things that way. Every single cup of drink offered at your table is prepared with utmost considerations. Whether they taste good on you or not, you cannot blame all the problem to your barista. After all, that would highly depend on your own preference and field of interest.

Since it uses a single type of bean, the taste is almost recognizable. Even so, avoid taking this matter too lightly. The way the beans are brewed, the length of its extraction, and even the machine used for the entire process, it could greatly affect the entire tastes of the brew. Therefore, before you say something about it, you should prepare it yourself.

The length need for its extraction and the procedure used for the preparation, all of it would surely affect the entire taste of the drink. The taste is not the only element in the drink that was changed. Of course, its texture and even its aroma were changed too. Therefore, you should be attentive enough with these differences. For those aspiring barista and businessmen, you got to be more knowledgeable.

If you do well in this industry, you might even expand your branch. You have a future in this field. Of course, that would only be possible after you understand more about this matter. Appreciate the shop first. Aside from that, learn how to appreciate your products. There are tons of people in this industry who likes to take this endeavor just because they have some fun visiting a coffee shop.

Overall, aside from this product, you need to appreciate other brewed coffees too. Do not just prepare something that would highly answer your own interest. Be sensitive to your customers. In addition to this, knowing your suppliers highly matter too. You cannot just get your supply anywhere. If you do that, the taste of your product might be greatly altered.

Know what they want about their drink. It is important to give them some reference and advice. As mentioned before, this drink comes in various tastes and distinctive flavors. Even so, try not to bore your customers by introducing the same thing over and over again. You see, they are hungry for improvement.

They want to see something good from you. They like you to exceed their expectations. This is how greedy and selfish they are. Of course, you cannot take that as a threat. Rather, use their greediness to evolve into a new form. Every day is a new opportunity. Observe. Listen to any complaint. Accept it with an open heart and use it for your improvement and growth.




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