Friday 6 June 2014

The Three Most Common Draft Beer Systems

By Sally Delacruz


It is a common tradition of people to drink especially on occasions. That is why during celebrations, you would really find beer on the table. It is very seldom that they go missing since like wine, they have been considered the life of the party in this generation. But aside from the fun it accompanies, this favorite drink actually have many uses.

If you are a business man having a bar or a restaurant, be sure not to miss this favorite liquor of people in your list. But other than selling bottled ones, there is actually a better way to make your drinks sell better and that is by having either of the draft beer systems. These systems are actually common in the city of Huntersville, NC.

The secret behind this is that, draft beer actually tastes better than the bottled ones. This is actually because the bottled beer has already been processed. Due to this, they tend to lose their freshness and flavor along it. But the draft beer is taken from the kegs itself which has pure contents that is why you will really get to savor its freshness.

This is the reason why people flock in bars which sell this kind of drink. Almost usually, people afford of the bottled ones that is why drinking those coming from the tap is something really rare. Not to mention, its freshness and of flavor is something which are really irresistible. That is why people very much adore beer that comes from the tap.

So basically, there are three common kinds of system which have been used to serve draft beer. All of them have distinct characteristics but they do not change the taste of the liquor. So here are the three with their descriptions and uses. With this, you will see how it works and you also will know whether or not it fits your business.

The first one is the direct draw system. In this one, the cask is kept cool in a cooling unit. The distance of these casks from the dispensing faucet itself is actually only five feet. With this, it is the most appropriate system to use for portable service it does not eat much space. So whenever there are parties or social gatherings not held in a bar or restaurant, this is the most suitable.

The next one is the air cooled system. In this one, the kegs are housed in walk in coolers. Its cooling procedure makes use of a fan in order to circulate the air from the coolers into the ducts. This way, the coolness of the pipe lines are maintained. But unlike the direct draw, this one consumes a bigger space since the casks are situated twenty five feet from the faucet and can accommodate more kegs.

While the third one is what is used in by big bars and restaurants since it can practically accommodate more kegs than the air cooled. With this, the kegs are located more than twenty five feet away form the faucet. So practically, they can produce fresh liquor in massive amount. This system is practically used in very popular bars that have a big name in the industry.

So if you are choosing a system that will suit your business, you must first consider the condition in which your store is in so that you can attain success in your work. But other than discerning the best system for you, you must take note of cleanliness. This is one of the factors that will make you successful in this engagement.




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